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If everyone's a fruit- and nut-case, why not feast your eyes on a catalogue of them?

While high-tech things can certainly be beautiful—synthesisers, Vine (RIP) and so on—few things are as beautiful as Mother Nature's creations in all their glory.

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Bright orange book cover titled "An Illustrated Catalog of American Fruits & Nuts" featuring botanical illustrations of a whole lemon and sliced orange segments

This has rarely been demonstrated more beautifully than in the new book An Illustrated Catalog of American Fruits & Nuts: The US Department of Agriculture Pomological Watercolour Collection, published by Atelier Éditions.

An open book with an orange cover displaying a red apple illustration labelled "Pomes" on page 21

The hefty tome packs in 384 pages with more than 300 colour illustrations gathered from the USDA's pomological (the branch of botany that studies fruit and its cultivation) watercolour collection of more than 7,5000 images, which were created between 1886 and 1942.

The illustrations are not only visually arresting, but botanically accurate. Created by 21 professional artists – nine of which were women – the illustrations served a purpose before photography was widely used for the purposes of aiding identification of different varieties of produce for growers.

Two pages from the USDA pomological collection showing detailed watercolour illustrations of an orange whole and sliced in half, with handwritten botanical notes

"Documenting the transformation of American pomology, the science of fruit breeding and production, and the horticultural innovations accountable for contemporary fruit cultivation and consumption, the USDA’s collection offers fascinating anthropological and horticultural insights concerning the fruits we ecstatically devour, and why," says the publisher.

Indeed, An Illustrated Catalog of American Fruits & Nuts spans the fields of archaeology, anthropology, horticulture, literature, art, illustration and more.

Open book displaying USDA pomological watercolours including four ladybird beetle illustrations on the left page and a single red pear illustration on the right page

The book features an introduction by Adam Leith Gollner, author of The Fruit Hunters, and texts by "fruit enthusiasts" including Jacqueline Landey, a writer published in the likes of Al Jazeera and National Geographic Traveller; John McPhee, a staff writer at The New Yorker who has taught writing at Princeton University since 1975; prolific author, longtime contributor to the New York Times Magazine, and Harvard University teacher Michael Pollan; and Marina Vitaglione, a photographer, photo editor, and writer based between France and London.

Black and white photograph from a book showing a large group of men and women in formal 1920s attire arranged in rows, with a numbered key listing names below
Four framed pages from the USDA pomological watercolour collection displaying hand-painted illustrations of fruits including a red watermelon slice, whole orange, orange cross-section and various small fruits and nuts with botanical annotations
Open book displaying a detailed botanical illustration of a yellow pear with green leaves on the left page, alongside text on the right page numbered 79
Two botanical watercolour illustrations showing red apples above and yellow pears with green leaves below, from the USDA pomological collection
Bright orange book cover titled "An Illustrated Catalog of American Fruits & Nuts" featuring watercolour illustrations of a whole lemon with leaf and a sliced orange cross-section
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